Juan Andres FAUSTINELLI

Juan combines firsthand travel experience with a deep, ongoing passion for Japanese culture. His knowledge is enriched by formal learning through seminars, Japan National Tourism Organization (JNTO) courses, and independent research. He have explored key destinations such as Tokyo, Kyoto, Kanazawa, Hakone, Himeji, Kawaguchiko, and Hiroshima, with particular interests in pop culture and Japan’s efficient transportation systems.

A standout travel memory includes experiencing the vibrant kōyō (autumn leaves) season and traveling freely with a Japan Rail Pass — allowing spontaneous exploration and meaningful cultural connections. His favorite Japanese dish is katsu curry.

Juan is inspired by the country’s respectful culture, world-class hospitality (omotenashi), safety, and culinary richness. With every visit, he discovers something new — a spirit of exploration he brings to his travel consulting.