Ticket - Train - Kanazawa - Toyama
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The journey between Kanazawa and Toyama on the Hokuriku Shinkansen line traverses a region rich in unique characteristics. Before the Shinkansen's arrival in 2015, this connection was longer and more complex. Toyama Bay is renowned for its fresh seafood, notably "shiro-ebi" (white shrimp) and "hotaru-ika" (firefly squid). These local delicacies are often featured in "ekiben" (station bento boxes), available at Toyama Station, offering travelers a taste of regional specialties during their journey. The Tsurugi Shinkansen service was specifically designed to facilitate rapid travel between these two key cities in the Hokuriku region.