Japanese Food & Cuisine

  • Published on : 25/12/2012
  • by : Japan Experience

A beginner's guide to food and eating in Japan: an overview of Japanese food and Japanese cuisine with sections on dining out in Japan, sushi, ramen and other dishes plus drinking and restaurants.

Latest Articles

Original melon pan at Kagetsudo

Street food in Asakusa: Indulge in culture and cuisine

One of the most iconic locations in Eastern Tokyo is Asakusa, largely cited as the main hub of Tokyo’s “Shitamachi.” Shitamachi refers to one of the two major historic districts of Tokyo, and the n

Kanazawa, Japan

The Food Specialties to try in the Japanese Alps

Within the literal heart of Japan exist a series of mountain ranges that bisect the main island of Honshu.

Aomori apples

The food specialities to try in Tohoku

Bridging Japan’s major hub of Kanto and the most northern island of Hokkaido, the Tohoku region boasts some of the main island of Honshu’s most celebrated attractions, its unique culinary culture e

See All (173)