Japanese Food and Drink

  • Published on : 01/04/2020
  • by : Japan Experience

Japanese cuisine: recipes, restaurants and tips for eating well Japanese

To choose, you need to understand. At a restaurant or at a store, without knowing the meaning of a word or phrase, the gourmet adventure ends abruptly. Here is some essential information so you can eat well in japan, and there are plenty of delicious dishes to try.

Shrimp Sushi from Sukiyabashi Jiro Restaurant in Tokyo

Shrimp Sushi from Sukiyabashi Jiro Restaurant in Tokyo

City Foodsters

La kaiseki ryĂ´ri est l'une des cuisines gastronomiques du Japon

La kaiseki ryĂ´ri est l'une des cuisines gastronomiques du Japon

Chris 73

Préparation du tonkatsu

Préparation du tonkatsu

Japanese Food and Drink

Kanazawa, Japan

The Food Specialties to try in the Japanese Alps

Within the literal heart of Japan exist a series of mountain ranges that bisect the main island of Honshu.

Aomori apples

The food specialities to try in Tohoku

Bridging Japan’s major hub of Kanto and the most northern island of Hokkaido, the Tohoku region boasts some of the main island of Honshu’s most celebrated attractions, its unique culinary culture e

Japan Visitor - kaiseki20181.jpg

Japanese Food Glossary

Here is an A-Z glossary of Japanese food words and phrases.

Sukiyaki hot pot

Japanese Nabe

In Japanese, nabe (pronounced "nah-beh") simply means pot. Nabe ryori (pot cooking) has become a generic term for meals cooked in a pot - vegetables, meat and noodles or rice cooked at the table in

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