Japanese Food and Drink

  • Published on : Wed, 04/01/2020 - 00:00
  • by : Japan Experience
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Shrimp Sushi from Sukiyabashi Jiro Restaurant in Tokyo

Shrimp Sushi from Sukiyabashi Jiro Restaurant in Tokyo

City Foodsters

La kaiseki ryôri est l'une des cuisines gastronomiques du Japon

La kaiseki ryôri est l'une des cuisines gastronomiques du Japon

Chris 73

Préparation du tonkatsu

Préparation du tonkatsu

Japanese Food and Drink

Du kara-age servi avec du chou et du citron

Karaage, Japanese fried chicken

Karaage (fried chicken) is one of the great classic Japanese dishes which is very popular. You will find this dish on menus in an izakaya or for sale in a konbini.

Un okonomiyaki

Okonomiyaki: A Japanese Omelet

A cross between an omelet and a pancake, cooked with numerous ingredients and drizzled with a thick, savoury sauce. Okonomiyaki is a typical treat of Osaka, Hiroshima and Tokyo. 

Takoyaki : petits soufflés de pieuvre cuite, spécialité d'Osaka.

Takoyaki: A Specialty of Osaka

Osaka is known for its many delicious dishes and street foods, the most famous undoubtedly being takoyaki! This is a must-try dish when you visit Japan. 

 

Higashi

Wagashi, traditional Japanese sweets

The term wagashi refers to traditional Japanese sweets. Usually small, the size of just a few mouthfuls, they come in many shapes, textures and using various ingredients.

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