Where to eat the best kakigori of Tokyo?
- Published on : 25/08/2026
- by : Phoebe
- Youtube
Kakigori
@Foody Foodsters sur Flickr, CC BY 2.0
When temperatures rise in Tokyo, there’s nothing like a kakigori to cool down! Far more than simple shaved ice, this Japanese dessert comes in endless variations, topped with fruit, delicious syrups and more. So where can you try the best kakigori in the capital? The Japan Experience team shares its favorite spots.
Kaneido Mejiro
Kaneido is a confectionery shop originally from Kyoto. While the brand has several locations in its hometown, it is also popular in Tokyo, in the Mejiro district, close to the Yamanote Line.
This century-old institution serves kakigori made the traditional way, with ice as fine as freshly fallen snow. On the menu? Classic flavors, with rich sauces and generous portions of azuki (sweet red bean paste). We love the wooden interior, which invites you to slow down and enjoy the moment.
- Our favorite: Uji Matcha Kintoki. A slightly bitter green tea syrup, perfectly complemented by sweetened azuki beans and a touch of condensed milk.
PRACTICAL INFORMATION
Address: 171-0031 Tokyo, Toshima City, Mejiro, 3 Chome−14−3 寛永堂ビル
Opening hours: daily, 9 am–7 pm
MAPS
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Parlor Vinefru
Parlor Vinefru is a small kakigori shop in Ginza. Here, shaved ice becomes a blank canvas for creations that draw as much from pastry-making as from Japanese desserts. Fruit and sauces are carefully layered into generous bowls, revealing a few surprises at the heart of the ice. The shop regularly changes its creations and enjoys experimenting with unexpected flavor combinations.
- Our favorite: Strawberry Pistachio, where the tartness of strawberries meets the creamy richness of pistachio in a colorful, indulgent kakigori. For a more Japanese-inspired option, the Kinako Gyūhi, topped with roasted soybean flour and mochizuki, is also well worth trying.
PRACTICAL INFORMATION
Address: 104-0061 Tokyo, Chuo City, Ginza, 1 Chome−20−10 ＧＹＢトマトハウス 3F
Opening hours: daily, 11 am–6 pm, closed Wednesdays
MAPS
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Azabu Yasai Gashi
In Azabu-jūban, Azabu Yasai Gashi creates kakigori using an unexpected ingredient: vegetables! The shop transforms corn, sweet potato and spinach into delicious shaved ice creations. The flavors remain mild and natural, while the sauces add a contrasting touch. A unique spot that highlights just how creatively Japanese pastry-making can transform everyday ingredients!
- Our favorite: Corn Kuromitsu. Corn is paired with kuromitsu, a dark brown sugar syrup with caramel notes. An unusual but delicious combination!
PRACTICAL INFORMATION
Address: 106-0045 Tokyo, Minato City, 3 Chome-1-5 Azabujuban
Opening hours: Thursday to Saturday, 11 am–6:30 pm
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Amaikko
In Nishi-Ogikubo, this small neighborhood spot charms visitors with its authentic feel. It is known for its homemade syrups and delicious flavor combinations reminiscent of the shaved ice enjoyed at summer matsuri. Its rustic decor, with wooden tables and porcelain vases, creates a lovely setting for taking your time.
- Our favorite: Anzu Milk Kintoki Shiratama. The apricot adds a pleasant tartness to the condensed milk, while azuki beans and shiratama (mochi rice-flour dumplings) bring a touch of sweetness.
PRACTICAL INFORMATION
Address: 167-0053 Tokyo, Suginami City, Nishiogiminami, 2 Chome−20−4 恵荘
Opening hours: daily, 11 am–4 pm, closed Mondays
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Kooriya Peace
In Kichijōji, Kooriya Peace is one of the most sought-after spots among kakigori lovers. At this small counter with just a few seats, the creations change with the seasons and arrive at the table like sculptures. Fresh fruit, creams and sauces transform the ice into an ephemeral dessert. Our advice: don’t come with a specific idea of what you want to order. The best creation is often the one you weren’t expecting.
- Our favorite: Strawberry Pistachio, combining the almost creamy richness of pistachio with the tartness of red berries. In summer, the peach kakigori is also worth trying.
PRACTICAL INFORMATION
Address: 180-0003 Tokyo, Musashino, Kichijoji Minamicho, 1 Chome−9−9 第2吉祥寺じぞうビル １Ｆ
Opening hours: daily, 10 am–8 pm (until 6 pm on Sundays)
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Himitsudo
In Yanaka, Himitsudo is one of Tokyo’s great kakigori institutions! In this old-fashioned confectionery-style shop, the ice is hand-shaved from blocks of ice from Nikko, then topped with syrups made from fresh fruit. The menu changes constantly, with more than a hundred seasonal combinations, but it is especially the strawberry kakigori that keeps people coming back.
- Our favorite: Strawberry Kakigori. A fruity, almost jam-like strawberry syrup transforms the ice into an indulgent dessert. Be warned, though: this spot is extremely popular and can sell out of kakigori soon after opening!
PRACTICAL INFORMATION
Address: 110-0001 Tokyo, Taito City, 3 Chome-11-18 Yanaka
Opening hours: Wednesday to Sunday, 10 am–5 pm on weekdays, 9 am–5 pm on weekends
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Himitsudo
@Himitsudo132 on Instagram, official account of the brand
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Azuki to Kori
In Yoyogi, Azuki to Kori offers a refined take on kakigori, created by pastry chef Miho Horio, who has worked at the Michelin-starred Florilège restaurant. In this tiny counter with just a few seats, kakigori takes on the look of contemporary pastry: seasonal fruits, jellies and toppings are carefully arranged around an ultra-light shaved ice base. The minimalist interior revolves around a beautiful grey stone counter, keeping the focus firmly on the experience.
- Our favorite: The seasonal fruit creations, which showcase the delicate craftsmanship of the house. For a first visit, go for a strawberry- or peach-based recipe when available: the fresh fruit, creams and shaved ice come together in a far more subtle combination than a simple frozen dessert.
ADDITIONAL INFORMATION
Address: 151-0053 Tokyo, Shibuya, Yoyogi, 1 Chome−46−2 1F
Opening hours: Every day, 11 a.m. to 7 p.m.; closed on Wednesdays
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Azuki no kori
@azukinokori.com
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