Specialities of Hokkaido 北海道の特産物

  • Published on : 06/06/2016
  • by : I.D.O.
  • Rating :
    3/5

Regional Flavors

Known for its open spaces, varied flora and fauna, winter ski resorts and its cool, dry climate in summer, Hokkaido, the northernmost island of Japan, is a popular tourist destination. Many travelers also go there to enjoy the regional products on offer.

Latest Articles

Japan Visitor - kaiseki20181.jpg

Japanese Food Glossary

Here is an A-Z glossary of Japanese food words and phrases.

Sukiyaki hot pot

Japanese Nabe

In Japanese, nabe (pronounced "nah-beh") simply means pot. Nabe ryori (pot cooking) has become a generic term for meals cooked in a pot - vegetables, meat and noodles or rice cooked at the table in

Café à Tokyo

Kissaten, Japanese retro cafes

In the land of green tea, there is no shortage of coffee enthusiasts or "Kissaten", coffee shops. Imported to Japan in the late 1800s and the first cafe opened in the early 1900s.

See All (170)

Comments

Rate the content

Your comment

Image CAPTCHA
Enter the characters shown in the image.
* Required fields