Specialities of Hokkaido 北海道の特産物

  • Published on : 06/06/2016
  • by : I.D.O.
  • Rating :

Regional Flavors

Known for its open spaces, varied flora and fauna, winter ski resorts and its cool, dry climate in summer, Hokkaido, the northernmost island of Japan, is a popular tourist destination. Many travelers also go there to enjoy the regional products on offer.

Latest Articles

Kanazawa, Japan

The Food Specialties to try in the Japanese Alps

Within the literal heart of Japan exist a series of mountain ranges that bisect the main island of Honshu.

Aomori apples

The food specialities to try in Tohoku

Bridging Japan’s major hub of Kanto and the most northern island of Hokkaido, the Tohoku region boasts some of the main island of Honshu’s most celebrated attractions, its unique culinary culture e

Japan Visitor - kaiseki20181.jpg

Japanese Food Glossary

Here is an A-Z glossary of Japanese food words and phrases.

See All (172)


Rate the content

  • Star
  • Star
  • Star
  • Star
  • Star

Your comment

Enter the characters shown in the image.
* Required fields