Ticket - Train - Utsunomiya - Tokyo station
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Utsunomiya is globally recognized as the Gyoza Capital of Japan. This culinary specialty arrived in the region after World War II, when Japanese soldiers returning from Manchuria brought back the recipe for Chinese dumplings. The city embraced this tradition, and today there are over 300 restaurants dedicated to gyoza, each offering its own version, whether grilled (yaki gyoza), boiled (sui gyoza), or deep-fried (age gyoza). Every year, Utsunomiya competes with Hamamatsu for the title of the city consuming the most gyoza in Japan, a matter of local pride closely followed by residents.