Articles for Gastronomía y comida japonesas

Articles

Street food in Osaka

Osaka abounds with culinary specialties. The third largest city in Japan has an overwhelming appetite that makes it a true street food capital, ideal for cheap meals!

Japanese noodles

Like rice, noodles are a staple of the Japanese diet. They are often served in soup, fried, or eaten cold with a dipping sauce.

Une table de petit déjeuner

Breakfast in Japan: between tradition and new trends

Whether taken with the family or alone, on the go or at a restaurant, breakfast is the most important meal of the day.

Takoyaki : petits soufflés de pieuvre cuite, spécialité d'Osaka.

Takoyaki: A Specialty of Osaka

Osaka is known for its many delicious dishes and street foods, the most famous undoubtedly being takoyaki! This is a must-try dish when you visit Japan. 

 

Du kara-age servi avec du chou et du citron

Karaage, Japanese fried chicken

Karaage (fried chicken) is one of the great classic Japanese dishes which is very popular. You will find this dish on menus in an izakaya or for sale in a konbini.

Un okonomiyaki

Okonomiyaki: A Japanese Omelet

A cross between an omelet and a pancake, cooked with numerous ingredients and drizzled with a thick, savoury sauce. Okonomiyaki is a typical treat of Osaka, Hiroshima and Tokyo. 

Higashi

Wagashi, traditional Japanese sweets

The term wagashi refers to traditional Japanese sweets. Usually small, the size of just a few mouthfuls, they come in many shapes, textures and using various ingredients.

Sashimi

The Art of Sashimi

As simple as it can appear to the naked eye, sashimi is a true culinary art.

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