Culinary specialties of Kanto 関東料理

  • Published on : 31/01/2017
  • by : A.L.
  • Rating :

Délices de Tokyo

Chaquerégion du Japon possède ses propres spécialités culinaires. Les Japonais ensont friands. En voici quelques unes issues du Kantô, la région de Tokyo.

Latest Articles


Wagashi, traditional Japanese sweets

The term wagashi refers to traditional Japanese sweets. Usually small, the size of just a few mouthfuls, they come in many shapes, textures and using various ingredients.

Un okonomiyaki

Okonomiyaki: A Japanese Omelet

A cross between an omelet and a pancake, cooked with numerous ingredients and drizzled with a thick, savoury sauce. Okonomiyaki is a typical treat of Osaka, Hiroshima and Tokyo. 

Du kara-age servi avec du chou et du citron

Karaage, Japanese fried chicken

Karaage (fried chicken) is one of the great classic Japanese dishes which is very popular. You will find this dish on menus in an izakaya or for sale in a konbini.

See All (89)


Rate the content

Your comment