Ramune, the iconic Japanese lemonade with multiple flavors

The history of ramune, from its creation to its iconic status

Ramune first appeared in Japan in 1876. Originally, it was a lemonade made with lemon, whose name is a distortion of the English word "lemonade". Its recipe and manufacturing process were introduced by Alexander Cameron Sim, a Scottish pharmacist based in Kobe.

Initially intended for Western expatriates, lemonade quickly gained popularity among the Japanese, particularly during a cholera epidemic in 1885. Praised for its superior thirst-quenching properties, it was catapulted to the status of fashionable drink thanks to a glowing article in the Mainichi Shimbun newspaper.

Over the decades, ramune has become an indispensable symbol of summer and of matsuri, the traditional Japanese festivals. Today, it is produced by numerous brands, the best known of which is Sangaria. Despite a few innovations, such as plastic bottles and cans, the "real" ramune remains inseparable from its original glass container.

The ramune bottle's unique design and ball opening system

The ramune bottle is distinguished by its curved shape and atypical closure, patented in 1872 by British engineer Hiram Codd. Nicknamed the "Codd Neck", this system uses the pressure of the carbon dioxide contained in the beverage to hold a glass ball in the neck and seal the bottle.

To enjoy a ramune, the ball is pushed inwards using a small plastic pusher supplied with the bottle. The ball then falls into the neck, freeing the passage for the liquid. Two recesses are provided to prevent the ball from rising up to block the opening while drinking.

This playful process is an integral part of the ramune experience. It is remembered by the Japanese from childhood onwards, and arouses the curiosity of foreign tourists. Despite the emergence of simplified versions, the glass bottle with ball remains the essential ambassador of this very special lemonade.

A range of astonishing flavors, from the most classic to the most unusual

While the original lemon ramune remains the most popular, this Japanese lemonade is now available in an incredible variety of flavors. Great classics like strawberry, melon, lychee or kiwi rub shoulders with more daring flavors like curry, teriyaki sauce, kimchi or wasabi!

Some flavors are directly inspired by local specialties, such as yuzu ramune from Oita or Furano melon ramune from Hokkaido. Others echo pop culture, with limited editions in the colors of popular manga or anime characters.

This profusion of flavors helps maintain the appeal of ramune, allowing everyone to find their own favorite scent. It also testifies to the Japanese creativity and sense of experimentation when it comes to sodas and confectionery.

Ramune, the star of matsuri and Japanese summers

In Japan, ramune is inseparable from summer and its many matsuri. Served chilled, often in ice-filled buckets, this lemonade is the quenching drink of choice for young and old alike. You can enjoy it while strolling between the stalls, admiring the fireworks or watching the traditional parades and shows.

The characteristic tinkling of glass beads in ramune bottles, mingled with the music, the voices of the showmen and the rustle of yukatas in the crowd, is part of the very special atmosphere of the matsuri. A familiar sound that instantly evokes a sense of nostalgia and gaiety for many Japanese.

The ramune is so popular that it even has its own day of celebration: May 4. Every year on this date, numerous events are organized across the country to pay tribute to this soda that has become a veritable national emblem.

Discover the sweet derivatives of ramune: sweets, ice creams, kit kat...

Ramune's success is such that its tangy, fizzy flavour is found in a multitude of confectionery products. The most common are round, flat candies, sometimes with a hole in them for use as a whistle. They are often packaged in colorful bags featuring the brand's emblematic little character.

There are also ramune powders to dilute, lollipops, ice creams and even ramune-scented Kit Kat. Even more surprisingly, there are dagashi (vintage snacks) remixed ramune-style, such as Umaibo (puffed sticks) or Fusen Gum (chewing gum).

Every summer brings its share of new products and limited editions, to the delight of fans of tangy flavors. Further proof of ramune's special place in the panorama of Japanese sweets.

Where to find ramune in France, and at what price?

Good news for French ramune lovers: it's now easy enough to get your hands on one without having to cross the globe! More and more well-stockedAsian grocery stores and supermarkets are selling the famous Japanese lemonade, especially in the big cities. Expect to pay between €2 and €3 a bottle on average.

Online stores specializing in Japanese products are another interesting option. They often offer a wider choice of flavors and attractive prices, especially if you order in quantity. Don't hesitate to compare offers and ask about delivery charges.

Finally, if you're lucky enough to take part in a Japanese festival or trade show dedicated to Japanese culture, you'll certainly be able to find ramune at low prices. It's the ideal way to introduce your friends and family to this cult beverage, or to liven up an izakaya-style meal with friends. Don't forget to bring along non-bubbly beverages, such as iced tea or water, for an even more refreshing tasting experience!