Nestled in the heart of Kyoto, the Toji Market transforms the serene grounds of Kyoto's Toji Temple into a bustling bazaar on the 21st day of each month.
Kii-Katsuura, also called Nachi-Katsuura, is a fishing port in Wakayama prefecture which owes its fame to its thermal springs but also to its fish market.
Tsukiji Fish Market, a Tokyo institution where visitors could come to watch the auctions of impressive and the largest fish and seafood market globally, recently closed its doors.
Tanga Market In Kokura, Kyushu offers an opportunity to visit a traditional Japanese market and experience its unique sounds, sights, smells, and tastes.
Inaugurated in February 2017 in Shimbashi (Tokyo), the Tabisuru Market allows visitors from all walks of life to discover the specialties and culture of each region of the Japanese archipelago.
The main food market of the island's capital, Naha, Makishi is located south of Kokusai-dori Street. It offers a huge variety of fish and other products of the sea.
The hoarse voices of grandmothers calling out out from behind their stalls, traders dealing customers.The smells of fresh fish, spices and candy tempt passersby. The liveliness of Ameya Yokoch
On the 21st and 22nd of every month, Shitennoji comes alive. In this thousand-year-old temple is a monthly market displaying hundred-year-old antiques.
On the twenty-fifth of each month, the second largest flea market in Kyoto is held in the enclosure around the shrine Kitano Tenmangû. A good opportunity to buy some souvenirs, especially if
