The Japanese Ryokan: Understanding the Customs and Traditions

  • Published on : 26/06/2026
  • by : Clement
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Your trip to Japan wouldn't be complete without a stay at a ryokan, those traditional Japanese inns whose origins date back to the Edo period (1603–1868)! Today, these inns offer a complete immersion in traditional Japanese hospitality. Discover the customs and rules to follow with Japan Experience!

Before entering the room, you can choose a yukata (a light summer kimono). When it comes to sizes, expect them to be one size larger than Western sizes. If you’d like to choose the largest size available, ask for “特大” (“tokudai”).
In winter, you may also be offered a haori, a jacket to wear directly over the yukata.

 

Once inside the Japanese-style room (washitsu) with tatami mats, you can enjoy a complimentary tea and some sweets to go with it.
At some establishments, you may need to set up the futons yourself, which are stored behind sliding doors. Don’t hesitate to ask the staff for help if you need it!

Genkan

Genkan

@ Hisashi Yamazaki on Flickr, CC BY-NC-SA 2.0

Whether meals are served in the dining area or directly in your room, it’s important to be on time for meals and not keep the staff waiting. Of course, it’s perfectly fine to chat while eating, but be sure to keep your voice down so as not to disturb other guests.

There’s no need to force yourself to eat something you don’t like, but try not to leave too much food on your plate, especially rice. Once you’re finished, it’s considered polite to return the empty dishes to their original place.

Finally, as with all meals, please avoid bad table manners, such as sticking your chopsticks into the rice bowl, pushing dishes around with your chopsticks, separating disposable chopsticks over the dishes, etc.

Cuisine gastronomique japonaise, Kaiseki ryôri

Gourmet Japanese cuisine, Kaiseki ryōri

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