Japanese Pancakes ホットケーキ
Japanese pancakes with simple accompaniments, but generously thick!
Credit: t-mizo https://www.flickr.com/photos/tmizo/7430508220/in/photolist-cjBidG-9dt9EQ-5LQsRA-7iqZvz-4AQdgv-2uV4V4-aEU8is-722KJm-71cFr6-aEU8h1-71cU4M-cMpRMG-2sZnRT-5v8MW-9ou1nx-ebhjKS-71XLht-71gKsy-bcU5VX-71cPS8-5YYKY7-6svfZq-7iqZxe-7w9cBU-7mFTVu-5qaLMS-ebbEGk-4BT9e-eeXiiT-onruvw-9o3eDy-aygeDE-pMeDsm-bmuJit-7JFe3e-6F4h3h-iqzSV-dbqnxA-6EZ8DX-6EZ8kX-8thfqR-8thfkg-6xt4UB-76PsDM-8NSqN5-anfc5r-4ZAsWx-9hnkbi-b85DQg-4ha6Xj
A Mont Blanc (chestnut cream) pancake at J.S Pancake Cafe
Pancakes can also be enjoyed as a savory dish, with vegetables, meat or fish
The famous dorayaki: two pancakes sandwiched with anko (sweet red bean paste).
Credit: Hiroshi Yoshinaga https://www.flickr.com/photos/parallel_yoshing/14209864494/in/photolist-nDFgDG-aQaAki-nDts6q-nncsUA-bnqDxN-2ifRUJ-boDBca-5SvMv-bsMy6G-5aetS-reRTyc-j1z8UU-nnciN8-nDp85g-hBt3fH-hBruFK-nDG29P-2ifTd5-4yz6Cj-6Dbj14-zJpmi-2ifRhU-CLYmFA-qq1j4K-4Cd2uj-BUubtF-CGmQ3s-BUw2Z2-CJBguP-6DftW5-A4nTWC-rUDB1V-BUvoPR-CGmtVJ-aHtUfZ-CJBi8D-BUvqtH-nhzs9o-a4Fm8-CPzdq1-5xPybF-hWudu-BUnkTY-CGmvNG-CGk3Q5-8EkqHc-aHtTF8-BUuhhz-6fihaQ-Cip3wM
Pancakes at Eggs 'n' Things
A sweet, fluffy treat!
Soft, thick and sweet, Japanese pancakes are a more generous version of the famous recipe from the United States. Served with a knob of butter and syrup or a mountain of indulgent toppings, they are now becoming increasingly popular in Japan. So, what's the secret to making this irresistible treat?
Pancake or sponge cake?
In reality, there are two words in Japan that refer to pancakes: pankeki (パンケーキ) and hottokeki (ホットケーキ). The first most likely refers to the classic pancake, if a little thicker. The hottokeki (hotcake) is Japanese style, and has an unexpected feature: it's usually steamed while cooked in the pan! In addition to the milk and butter used in traditional recipes, the eggs are often separated and the whites whipped, which makes the hotcake very light. It can be much thicker than the american version, reaching up to four centimeters thick! The final result can look more like a sponge cake than a pancake.
To understand what we mean, it's best to try one for yourself! Here are some places to find Japanese-style pancakes in Tokyo:
Wooden chairs, bistro-style decor and a European atmosphere, here you can enjoy sweet or savory pancakes: from the classic kind dusted with icing sugar to the most elaborate covered with fresh fruits, vanilla ice cream, chocolate or whipped cream! The more adventurous might try the tomato and camembert cheese pancake, an interesting French-inspired dish.
(Harajuku, Odaiba, and Ginza, Tokyo)
This chain, now with many branches across Japan, is one of the most popular - sometimes you have to be patient and queue to get the chance to taste some of the twelve recipes offered on the menu. A nice plus, the Harajuku store has an open-air terrace.
Pancakes topped with a mountain of strawberries, caramelized apples or simply maple syrup are on offer at JS Pancake Cafe. For those with a less sweet tooth, this restaurant also offers salads, and pancakes accompanied by fried eggs and bacon, or salmon and avocado.
The hottokeki is a good example of yoshoku: a western recipe adapted to Japanese tastes.
Something for the kids
There's another Japanese delicacy in which pancakes feature: the dorayaki, probably the most popular pancake recipe in Japan. You can find it both in neighborhood konbini and in the most prestigious specialty sweet shops. This little treat is made of two small pancakes sandwiched with sweet red bean paste (anko). It's name comes from its round shape, like a gong. This sweet snack is popular with children, as it's also the favourite food of Doraemon, a beloved Japanese cartoon character. While red bean paste is the star ingredient of the traditional recipe, these days dorayaki can come with various indulgent fillings: green tea cream, custard or strawberries, to name just a few.
In recent years pancakes have become extremely popular in Japan, with trendy pancake restaurants cropping up in most cities. Eaten plain with butter and syrup, or accompanied by a myriad of indulgent toppings, Japan has turned the pancake into a complex and very delicious dessert!