Omiyage: What are they and what are the best to get?

  • Published on : 04/01/2025
  • by : Lucie G.
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In Japan, the word "omiyage" refers to a souvenir brought back for loved ones and colleagues. 

They then become the preferred omiyage to give to pupils and students during their exam periods as a gesture of encouragement. For lovers of Japan, it's the profusion of Kit Kat flavors that attracts them. Matcha, strawberry, hojicha, caramel... In addition to these "classic" flavors, Kit Kat often offers limited editions such as collaborations with Japanese brands Tokyo Banana and Rilakkuma, or seasonal editions, such as sakura, peach, sake and plum flavors in spring. These special collections are usually linked to Japanese specialties and customs, making them a treasure trove for many travelers!

Etales de Kit-Kat au Japon

Kit-Kat stalls in Japan

© Filiz Elaerts, wikimedias

Momiji Manju (Miyajima)

The specialty of the island of Miyajima, near Hiroshima, are momiji manju, maple-leaf-shaped cakes filled with azuki bean paste. Momiji means maple in Japanese and is the symbol of Hiroshima, Miyajima's neighboring city. Usually eaten in autumn, this cake has become so popular that it is now available in omiyage boxes, in souvenir stores at railway stations and airports. It is even filled with flavors other than red bean paste, for those who prefer chocolate, matcha or cream cheese.

Momiji manju packs in a store

© midorisyu, wikimedias

Momiji Manju" cakes

© Ocdp, wikimedias

Nagasaki Castella

Castella has its origins in Portugal. It was introduced to Japan during the Muromachi period by Portuguese missionaries in Nagasaki, the international port of the time. This very simple cake, made from eggs, sugar, flour and malt syrup, is renowned for its light, fluffy texture, similar to a sponge cake, as well as its brown exterior and yellow heart. The Japanese have taken to offering Castella as an omiyage to wish them prosperity. Beware, however, that these cakes have a shelf life of no more than 10 days! They are available in many patisseries, as well as in station and airport stores.

Nagasaki Castella cake

© GFDL, wikimedias (cropped)

These triangular cakes made of cinnamon, rice flour and sugar take their name from a famous koto player named Yatsuhashi Kengyo, as the shape of the cake and the koto are very similar. There are two types, the rather soft, mochi-paste-like nama "crû" yatsuhashi and the crispy, steamed yatsuhashi. Both are traditionally filled with red bean paste, but chocolate and even jam fillings are also available. Omiyage boxes are usually made in two flavors (sweet potato - hazelnut, matcha - cinnamon) and are mainly brought back from their home town, Kyoto.

Yatsuhashi boxes in a souvenir store

© By Yuet Man Lee - Own work, CC BY-SA 4.0

Senbei, crispy puffed rice cakes, are very popular in Japan and can be found all over the archipelago. They come in a variety of shapes (round, rectangular, etc.), and the most common flavors are soy sauce, salt or shrimp. Some are fried or sweetened, so there's something for everyone! One brand worth mentioning is Kara Kara Senbei, which offers sweet senbei in the shape of a triangle, each containing a small toy. Most of the 150 toys are handcrafted and represent objects from Japanese folklore, such as denden-taiko (a small, colorful drum), tsuko tegata (a wooden plate used as a passport during the Edo period) and golden crane origami.

Senbei packs in a stall

© Jelleke Vanooteghem, Unsplash

Senbei packages

© あさばー, wikimedias

Senbei

© DryPot, wikimedias (CC 3.0)

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