Japanese noodles 日本の麺

All kinds of noodles

Like rice, noodles are a staple of the Japanese diet. They are often served in soup, fried, or eaten cold with a dipping sauce. Ramen and udon are probably the most famous noodle types outside of Japan, but they're not the only ones! Here's an overview of the main varieties of noodles found in Japanese cuisine.

Typical miso ramen from Sapporo (Hokkaido)

Jun Seita

Latest Articles

Original melon pan at Kagetsudo

Street food in Asakusa: Indulge in culture and cuisine

One of the most iconic locations in Eastern Tokyo is Asakusa, largely cited as the main hub of Tokyo’s “Shitamachi.” Shitamachi refers to one of the two major historic districts of Tokyo, and the n

Japan Visitor - kirinbeer2018.jpg

Kirin beer: a premium Japanese lager crafted with precision and tradition

Kirin Brewery Company, one of Japan's oldest and most renowned breweries, has a rich history dating back to 1885.

Kanazawa, Japan

The Food Specialties to try in the Japanese Alps

Within the literal heart of Japan exist a series of mountain ranges that bisect the main island of Honshu.

See All (173)