Katsuobushi 鰹節

  • Published on : 02/03/2018
  • by : A.R
  • Rating :

The key ingredient

You may not know it by name, but if you're a fan of Japanese cuisine, you'll have surely tasted it. This mysterious ingredient is katsuobushi, or bonito flakes, an essential but often overlooked Japanese ingredient.

true katsuobushi

Katsuobushi in it's natural form!

Daisuke Matsumura

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  • Thu, 12/19/2019 - 00:00

    Fabrication du Katsuobushi à Concarneau 私は1991-1992と1995-1998フランスに住んでいた日本人です。パリからは離れた田舎に住んでいましたが、あなたのサイトを拝見し、とても日本に詳しい(私よりも!!)ので、驚いてしまいました。こんなにも日本を愛してくれるフランス人がいるなんて、とても励みになりますし、うれしいです。これからも時々サイト拝見させていただきますね。

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