Travel the Setouchi region by train: What to see and do around Japan's Inland Sea

  • Published on : 05/09/2025
  • by : Phoebe
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Between the islands of Honshu and Shikoku, the Setouchi Inland Sea is an exceptional cultural basin. Encompassing seven prefectures, it offers a multitude of landscapes and activities not to be missed on a trip to Japan. Urban centers, country towns and small fishing harbors—the region's eclectic atmosphere is truly captivating. But it's above all for the Triennale that it's famous throughout the archipelago—a contemporary art festival held here every three years. What is there to see and do around Japan's Inland Sea? Japan Experience introduces you to the region with the Setouchi Area Pass.

Hyogo

Famous for its rice, meat and sake, Hyogo prefecture is a nice stop for anyone wanting to learn more about these iconic Japanese foods. Take advantage of the craft breweries in the Nada district, east of Kobe. The Kiku-Masamune brewery, with its 350-year history, is renowned throughout the country for its dry sake. A few steps away, try Kobe beef in one of the city's many restaurants. Weather permitting, stroll along the harbor, one of Japan's largest.

Ideal length of stay: 1 day

Kobe

Kobe

@Thắng Văn on Pexels, royalty-free

Okayama

In addition to Okayama, the capital of its prefecture, the surrounding villages offer an unusual cultural break. At Kurashiki, in the Kojima district, Kojima Jeans Street revisits the wearing of denim, with numerous boutiques, customization workshops and even a museum! Discover Bikan by boat, Kurashiki's historic district. Traditional houses and white-walled warehouses in kurazukuri style line the canal for a one-of-a-kind visit. A 40-minute drive away, the heights of Mount Washu offer a breathtaking view of the Seto Bridge, which links Kojima to Sakaide in Kagawa prefecture.

Okayama

Okayama

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Kagawa

Kagawa prefecture will delight plant lovers. Voted one of the most beautiful Japanese gardens in the country, the Ritsurin Garden is a masterpiece dating back to 1625. It took over a hundred years to complete. Idyllic in every season, the garden boasts more than 1,400 carefully pruned pine trees, as well as a large number of cherry, plum and other flowering trees. In addition to the ponds, small hills add a significant relief to the landscape. Stroll along the winding paths, visit the garden by traditional boat and stop off at a tea house to recharge your batteries.

Ideal length of stay: half a day

Ritsurin (Kagawa)

Ritsurin (Kagawa)

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Ehime

Start your visit at Matsuyama Castle. Built between 1602 and 1628, it is one of only twelve castles in Japan to have survived the Edo period (1603-1868). It offers incredible panoramic views over the city to the Seto Inland Sea. For medieval re-enactment enthusiasts, it's possible to rent armor and practice swordplay. Spend the night at Yamatoya-Honten, one of the oldest ryokans at Dogo Onsen. This thousand-year-old spa is one of Japan's jewels. With its old-world charm and healing waters, it's an ideal stop-off point on your itinerary. Taste Japanese kaiseki cuisine and enjoy Noh theater performances every evening before dinner.

Ideal length of stay : 1 day

Ehime

Ehime

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Hiroshima

Hiroshima, capital of the eponymous prefecture, needs no introduction. Visit the Peace Memorial Park. In addition to the Atomic Bomb Dome, the park boasts 35 memorials, including the Flame of Peace and the Bells of Peace, as well as a museum as instructive as it is moving. After lunch, take the ferry to the island of Miyajima. A UNESCO World Heritage Site, it is home to the Itsukishima Shrine and its floating torii, one of the most famous in Japan. End the day at the Iwaso ryokan.

Miyajima

Miyajima

@unsplash

Yamaguchi

In Shimonoseki, the Karato market is one of the liveliest fish markets in the country. From 5 a.m. to 3 p.m., it attracts traders and gourmets from all over the region, eager for good food. Have lunch in one of the market's restaurants or sample some sushi at one of the passing stalls. Not far away, the Akama-jingu shrine and its immense torii dominate the Kannon Strait, which separates the main island of Honshu from the southern island of Kyushu. Erected in memory of the infant emperor Antoku, who died in the naval battle of Dan-no-ura in 1185, it combines the history and legend of the Heike and Genji clans. Its elegant architecture and peaceful gardens make it a cultural landmark of the region.

Karato Market

Karato Market

@annintofu on Flickr,CC BY-NC-ND 2.0

  • Seafood: the Seto Inland Sea abounds in fish and shellfish, including Hiroshima oysters, clams and octopus, often served grilled or as sashimi.
  • Shirasu: these small white fish are popular in the Setouchi basin and are often eaten raw over rice or fried into fritters.
  • Dried bonito (Katsuo): used to prepare broths or served grilled, this is an essential product of Japan's inland sea.
  • Yamaguchi fugu: this globe fish is poisonous and requires a state license to be prepared.
Shirasu

Shirasu

@Ocdp on Wikimedia, royalty-free