10 Japanese cooking utensils 日本特有の調理器具

  • Published on : 21/06/2017
  • by : J.L.
  • Rating :
    3/5

The chef's tool kit

If Japanese cuisine is considered special, the utensils for its preparation are too! Coming from a long tradition, they are made of fine materials and always of very high quality.

Latest Articles

Kanazawa, Japan

The Food Specialties to try in the Japanese Alps

Within the literal heart of Japan exist a series of mountain ranges that bisect the main island of Honshu.

Aomori apples

The food specialities to try in Tohoku

Bridging Japan’s major hub of Kanto and the most northern island of Hokkaido, the Tohoku region boasts some of the main island of Honshu’s most celebrated attractions, its unique culinary culture e

Japan Visitor - kaiseki20181.jpg

Japanese Food Glossary

Here is an A-Z glossary of Japanese food words and phrases.

See All (172)

Comments

Rate the content

  • Star
  • Star
  • Star
  • Star
  • Star
3/5

Your comment

Image CAPTCHA
Enter the characters shown in the image.
* Required fields