Edamame 枝豆

Full of beans

Boiled in their pods and eaten warm, edamame are a culinary treat not to be missed!

As an appetiser, enjoyed between sips of beer, the Japanese eat edamame served in their pods.

They are actually soybeans, picked before maturity and lightly boiled. They can be served hot, warm, or cold, liberally sprinkled with salt.

Okonomiyaki is a unique dish amongst Japan's culinary roster, and two of the country's most famous cities boast a unique type of okonomiyaki that h

See the article

Japan’s geography is often associated with two major features: the jagged peaks of rolling mountain ranges and the pristine waters of deep blue oce

See the article

Check out five great spots for refreshing and sweet kakigori in Japan's capital of Tokyo!

See the article