Winter culinary specialties made with Zuwai crab 冬の味覚 蟹

Not to be missed in winter in Japan: crab dishes

There are several varieties of crabs in Japan and winter is the best season. Even if they are often considered as luxurious dishes, appreciated by gourmets, like dishes based on Zuwai crab, do not miss the opportunity to try it during your stay!

Un repas sous le signe du crabe

A meal under the sign of crab

Nishimuraya Hotel

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