Mishimatei 三嶋帝
Mishimatei front of restaurant.
DR
To the good food
Reminiscing of the past, the Mishimatei salt meats, est. 1873, satisfy the meat lovers!
Reminiscing the past, the Mishimatei salt meats, opened in 1873, satisfy the meat lovers! The ground floor serves as a sheep butcher's shop, it is upstairs, in private rooms, that the well-sliced meat is served. Four types of preparations are available for the gourmet. The most familiar and popular is sukiyaki.
Thin slices of meat, as well as vegetables, simmer in a tasty broth. Everything is devoured once soaked in a bowl with a raw egg. Oilyaki, less exotic, is no less delicious: it's about cooking small steaks and greens on a griddle brushed with oil.
Finally, mizudaki and mizore nabe, shabu-shabu variants, also combine the meat with a broth, which only makes a quick passage. Whichever you choose, the menu is 10,000 yen ($87/77€) per person.
Address, timetable & access
-
Address
-
Phone
+81 (0)75 221 0003. -
Timetable
metro line Keihan stop Sanjo. A five min walk; or Shijo Kawaramachi station of bus lines 4, 5, 10, 11, 12, 17, 32, 46, 59, 201, 203, 205, and 207. -
Price
about 4,500 yen for lunch; about 10,000 yen for dinner. -
Access
open from 11:30 am to 10 pm, last service at 9 pm. Closed on Wednesdays.
