Soybeans 大豆

  • Published on : 05/07/2017
  • by : O.D.
  • Rating :
    3/5

The chameleon ingredient

Soybeans are, along with rice, one of the staples of Japanese cuisine. Consumed in bean, sauce, curd or fermented paste form, soya is enjoyed as much for its taste as its nutritional qualities.

Latest Articles

Japan Visitor - kaiseki20181.jpg

Japanese Food Glossary

Here is an A-Z glossary of Japanese food words and phrases.

Sukiyaki hot pot

Japanese Nabe

In Japanese, nabe (pronounced "nah-beh") simply means pot. Nabe ryori (pot cooking) has become a generic term for meals cooked in a pot - vegetables, meat and noodles or rice cooked at the table in

Café à Tokyo

Kissaten, Japanese retro cafes

In the land of green tea, there is no shortage of coffee enthusiasts or "Kissaten", coffee shops. Imported to Japan in the late 1800s and the first cafe opened in the early 1900s.

See All (170)

Comments

Rate the content

  • Star
  • Star
  • Star
  • Star
  • Star
3/5

Your comment

Image CAPTCHA
Enter the characters shown in the image.
* Required fields