A barge with colorful tunes kindly lingers along the rivers of Hiroshima ... this restaurant serves only the best oysters!
Here, everything is as good as the oysters, completely refined. Elegant cuisine exclusively devoted to oysters lets you discover surprising recipes. Shredded ham, terrine, broth, stew, on a bed of vegetables, with paella or sweet and salty, the chef swears by the quality and freshness of their slow-cooked ingredients. Japanese oyster season begins in late November. Go treat yourself for the occasion! An English menu is available. Reservations recommended.