Fukumitsuya Sake Brewery   福光屋酒蔵

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Brasserie Fukumitsuya

The sake brewery Fukumitsuya

Traditional Sake

With family, colleagues or as an offering before a Buddhist altar, hot or cold, alone or with food, sake is savored in many ways in the Japanese islands.

The Fukumitsuya Brasserie offers excellent sake, made ​​using traditional techniques from the Kanazawa region. Since 1625, the alcoholic vapors from rice mixed with water wrap the establish in a flawless reputation. The superior quality of sake that comes out of its barrels (Junmai sake) is created in the purest respect of the Edo period craftsmanship. A great place to awaken your palate to the nuances of fermented rice... cafeful, don't let it go to your head!

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