Fukumitsuya Sake Brewery 福光屋酒蔵
With family, colleagues or as an offering before a Buddhist altar, hot or cold, alone or with food, sake is savored in many ways in the Japanese islands.
The Fukumitsuya Brasserie offers excellent sake, made using traditional techniques from the Kanazawa region. Since 1625, the alcoholic vapors from rice mixed with water wrap the establish in a flawless reputation. The superior quality of sake that comes out of its barrels (Junmai sake) is created in the purest respect of the Edo period craftsmanship. A great place to awaken your palate to the nuances of fermented rice... cafeful, don't let it go to your head!