In Japanese, nabe (pronounced "nah-beh") simply means pot. Nabe ryori (pot cooking) has become a generic term for meals cooked in a pot - vegetables, meat and noodles or rice cooked at the table in
In the land of green tea, there is no shortage of coffee enthusiasts or "Kissaten", coffee shops. Imported to Japan in the late 1800s and the first cafe opened in the early 1900s.
Japanese cuisine is renowned around the world and one of its most refined and sought-after expressions bears the name of Kaiseki ryori , the Japanese gourmet meal comprised of several cour
The term wagashi refers to traditional Japanese sweets. Usually small, the size of just a few mouthfuls, they come in many shapes, textures and using various ingredients.
